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Glacial Acetic Acid

Acetic acid is a colorless, pungent-smelling liquid chemical compound with the formula CH₃COOH. It's the main component of vinegar, and its uses include:


1. Food industry: As a food additive, preservative, and flavoring agent.

2. Chemical production: As a raw material for producing other chemicals, like plastics and adhesives.

3. Pharmaceuticals: As a solvent and in the production of certain medications.

4. Cleaning: As a natural cleaning agent and disinfectant.

5. Laboratory: As a reagent in chemical reactions and analyses.


Acetic acid is a weak organic acid, and its properties include:


- Corrosive and irritating to skin and eyes

- Flammable in high concentrations

- Soluble in water and many organic solvents

- Boiling point: 117.9°C (245°F)

- Melting point: 16.6°C (61.9°F)



Acetic acid, also known as vinegar when diluted, has a wide range of applications across various industries and everyday life. Here are some common uses:

1. Food Industry: Acetic acid is a key component in vinegar, which is used as a condiment, flavoring agent, and preservative in a variety of dishes and food products.

2. Chemical Industry: It serves as an important precursor in the production of various chemicals such as acetic anhydride, vinyl acetate monomer, and esters, which are used in the manufacture of adhesives, paints, coatings, and plastics.

3. Cleaning Products: Due to its antimicrobial properties, acetic acid is used in household cleaning products such as all-purpose cleaners and glass cleaners. It is effective in removing mineral deposits, grease, and grime.

4. Preservation: Acetic acid is a natural preservative and is commonly used in pickling and canning processes to prevent microbial growth and extend the shelf life of food products.

5. Medical Applications: In medicine, acetic acid is used in certain topical treatments, such as acetic acid otic solution for treating ear infections and as a component of some wound care products.

6. Textile Industry: Acetic acid is used in the textile industry as a solvent in the production of cellulose acetate, which is used to make fibers for textiles and films for photographic and motion picture applications.

7. Laboratory Use: It is utilized in laboratories as a solvent for various purposes, including chromatography and as a reagent in chemical synthesis.

8. Photography: Acetic acid is used in the development of photographic film and paper.

9. Herbicide: It is used in agriculture as a herbicide to control weeds.

10. pH Adjustment: Acetic acid is sometimes used to adjust the pH of solutions in laboratory settings or in industrial processes.


Price upon request

Glycerine Refined

REFINED GLYCERINE

HS Code 29054500

Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. 
Formula         : C3H8O3
Molar mass     : 92.09382 g/mol
IUPAC ID        :  Propane-1,2,3-triol
Density          : 1.26 g/cm³
Boiling point   : 290 °C
Classification  : Alcohol, Polyol
Viscosity        : 1.412 Pa·s

Refined glycerine is a multi-functional product. Its odourless and colourless properties make it a versatile product applicable in many industries. It is commonly used in personal care and cosmetics due to its ability to retain moisture. Being sweet-tasting, refined glycerine is widely used as sweetener in food. It can also be found in pharmaceutical products due to its non-toxic nature.

Packaging 250 Kg HDPE Barrel or   PE; Drum; ISO; IBC

Price upon request

Liquid Glucose

LIQUID GLUCOSE

HS CODE: 17023010

Description

Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and Concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions.

It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose.

Features

Prevents crystallization

Improvise brightness & transparency

Reduce sweetness in candies

Enhanced crispiness & moistness

High viscosity

Shapes the frozen desserts

Applications

Sweetener

Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries & liquors due to its moderate sweetness & nutritive value. It also forms the base of artificial honey.

Pharmaceutical

It is a valuable ingredient of cough syrups and other vitamin based tonics. It is also used as a granulating agent, for tablet coatings.

Others

Tobacco, Leather, Shoe Polish, etc: Tobacco industry uses liquid glucose to impart flavour, texture & stability in chewing tobacco & cigarettes. In the leather industry, Liquid Glucose is used in the tanning process for pliability and to add body to the leather. In shoe polish, the addition of 5% - 10% Liquid Glucose prevents it from caking and helps give a quicker & better shine. Liquid glucose is also used as a raw material for gluconic acid, kojic acid and citric acid.

Available in 300 litres Barrel

Price upon request

Sugar

Sugar S 30

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.

NOTE: The difference between the sugar grades S-30, S1-30 and S2-30/SS-30 is of sizes of the particles of sugar, rest everything remains the same as per ISS (Indian Sugar Standards).

Specifications

(A) Polarization 99.80 degrees minimum 99.80 degrees minimum 99.80 degrees minimum

(B)Moisture 0.06% Max 0.06% Max 0.06% Max

(C)Ash 0.06%Max 0.06%Max 0.06%Max

AVAILABLE PACKING : 50 KG BAG

(D)Colour 100 ICUMSA 125 ICUMSA 150 ICUMSA


Price upon request

Starch

Starch

Starch is a carbohydrate and a natural component of most plants, including fruits, vegetables, and grains. Starchy foods are an essential part of a balanced diet, as they provide energy, fiber, and a sense of fullness. The body breaks down starch molecules into glucose

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.

IUPAC ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol

Appearance: White powder

Autoignition temperature: 410 °C (770 °F; 683 K)

Melting point: decomposes

Molar mass: Variable

Solubility in water: insoluble (see starch gelatinization)

Price upon request

Citric Acid

CITRIC ACID MONO ANHYDROUS
HS code 29181400

We are having Citric acid Monohydrate as well as anhydrous powder


Product Characteristics: White Crystalline Powders, Colorless Crystals or Granules

Executive Standards:BP/USP/FCC/E330/GB1886.235-2016


Packaging : plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags


Storage : kept in a light-proof, well-colsed,dry and cool place


Main Usage: Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.

Price upon request